Eat Fresh, Local Food
Local fresh food lasts longer
![Photo of fresh tomatoes](images/Departments/SPU/EnvironmentConservation/i06.jpg)
By buying local, you get food while it’s at its freshest so it will last longer. We have many great options in our area for farm fresh food.
- Farmers Markets: Seattle is home to more than 20 farmers markets and farm stands selling great local food. Find a farmers market near you. Most are also part of the Fresh Bucks program so you can double your EBT dollars for up to $20 worth of food.
- Local Farm shares: We’re also lucky enough share in the harvest of local farms through Community Supported Agriculture (CSA). Find a CSA that’s right for you.
Grow your own
What’s even fresher than food straight from the farm? Food from your own garden!
- Learn how to grow your own food. If you don’t have space at home, try one of Seattle’s community gardens.
- Visit City Fruit for tips on how to prevent pests on your fruit trees.
Tips for using up your fruits and vegetables
- Include your CSA and garden produce in your meal plan.
- Store fruits and vegetables to stay fresh longer.
- Put fruits and vegetables that will go bad soon in an Eat First (pdf) box.
- Bring your wilted greens back to life by soaking them in ice cold water until crisp.
- Freeze fruits and vegetables to use later.
- Share extra food with friends, family, neighbors, and your community.